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Nutrition Library: Nutrition Basics Decrease the fat in your diet
Look for the amount of saturated fat, total fat, cholesterol, and calories in one serving. Compare similar products to find one with the smallest amounts. All food labels list the product's ingredients in order by weight. The ingredient in the greatest amount is listed first. The ingredient in the least amount is listed last. Choose foods low in saturated fat or total fat by limiting your use of products that list any fat or oil first -- or that list many fat and oil ingredients. If you are watching your sodium intake, do the same for sodium or salt. Use the chart below to find the sources of saturated fat and cholesterol in foods as they may appear in the list of ingredients.
Animal fat Lamb fat Cream Cocoa butter Palm kernel oil Vegetable oil Bacon fat Hydrogenated vegetable oil Egg and egg-yolk solids Chicken fat Palm Oil Turkey fat Beef fat Hardened fat or oil Ham fat Butter Pork fat Meat fat Vegetable shortening Coconut oil Coconut Whole milk solids Lard
Meat, Poultry, Fish and Shellfish
Dairy Foods
Fats and Oils
Fruits and Vegetables
Breads, Cereals, Rice, Pasta, and Dry Peas & Beans
Sweets & Snacks
*If you are watching your sodium intake, be sure to check the labels to find low-sodium products. (Reprinted with permission from the National Institute of Health) Copyright © 2000-2024 savvyHEALTH.com. All rights reserved.
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